Akwaaba Restaurant: Authentic Ghanaian Takeout in Brooklyn

I notice every service interaction. Their dishes matched my taste perfectly. I discovered a true hidden gem!!! The employees balance efficiency with real connections. I'll return to give them higher scores.

I notice every service interaction. Their dishes matched my taste perfectly. I discovered a true hidden gem!!! The employees balance efficiency with real connections. I'll return to give them higher scores.

They don’t have a huge menu but the food is good! My friend who is Ethiopian only has jollof rice once that I made (I’m Nigerian) and she said it was really good. We had jollof rice and fried fish. All that did $15. Well made! Is actually very popular! Definitely come in!

Went there twice! Try their Fufu and Okro soup, DELICIOUS!!! The place itself doesn't look like anything. You'll go there and leave. They don't have a menu, so you pretty need to know what you want ( can check the Google reviews, and see what others had ordered before). They are very friendly, give you vibe like you go to a friend house. I love the FUFU, Goat and Okra soup. Give it a shot, you'll not regret. It's is mostly take out and cash only.

Another African restaurant that would blow your mind with their delicious recipe. I was really hungry as I drove past Flatbush. I just had to google any African restaurant near me, that was how I drove to this place. It looked really small, more like it was built for takeout only. But as soon as my jollof rice came with vegetables and goat meat! Hands up I gave the 10 stars ⭐

Some of the best Waakye I've had, definitely the best in Brooklyn! I have had a hankering for Waakye since I moved back to NYC from Baltimore. With so many Ghanaian restaurants in the DMV, including friends and family, I've never had to worry when I had cravings. However, I thought I would have to make everything myself after moving back to NYC. Thankfully, I came across this place on Google with good reviews. I travel all the way to from Queens to the middle of Brooklyn for this Waakye, and it did not disappoint! I can't wait to visit them again. Thankfully they are not close, so I won't order here to much as I am supposed to be on a diet.

Another African restaurant that would blow your mind with their delicious recipe. I was really hungry as I drove past Flatbush. I just had to google any African restaurant near me, that was how I drove to this place. It looked really small, more like it was built for takeout only. But as soon as my jollof rice came with vegetables and goat meat! Hands up I gave the 10 stars ⭐

The food at Akwaaba is sooo good. It was incredibly yummy. I just loved my Ghanaian joloff and the shito is to die for. This is definitely a go-to spot for your joloff cravings. The price was also very reasonable. The man at the counter who took my payment was so friendly and charming, we even shared a few laughs while I waited for my food. I will most certainly be going back to Akwaaba whenever I'm in the NY area. I Highly recommend it! FYI: When I go back I would be updating my picture since the one I posted here had half the food missing haha. I just couldn't find the strength to put my fork down to snap a quick pic of my plate once I started to dig in. I bless the hands that made it. Many many thanks, and see you soon!

Akwaaba beckons with a warmth that perfectly encapsulates its name – ‘welcome’ in the Akan language. This culinary gem offers an inviting gateway into the heart of authentic African cuisine, taking patrons on an enchanting journey of robust flavors, textures, and traditions that captivate the senses and enrich the palate. The Fufu with Goat Meat Peppa Soup stands tall as a testament to the restaurant’s culinary prowess. The fufu, a staple West African dish, is expertly crafted to the perfect consistency, providing a soothing canvas for the peppery elixir it’s served with. The goat meat, simmered to tender perfection, adds a depth of richness to the fiery soup, resulting in a harmonious balance of flavors that is both comforting and invigorating. The Peanut Soup offers another peek into the kitchen’s culinary magic. The soup, a delicious mélange of smooth, creamy peanut butter and traditional spices, evokes a sense of nostalgia and homeliness that is hard to resist. Each sip is a reaffirmation of the depth and versatility of African cuisine. The centerpiece of this gastronomic journey, however, is the Jollof Rice with Fried Porgy. The rice, a vibrant orange testament to the blend of spices it’s cooked with, is perfectly complemented by the fried porgy. The crisp, golden-brown exterior of the fish conceals tender, moist flesh within, creating a contrast of textures that harmonize perfectly with the bold flavors of the jollof. Every visit to Akwaaba is more than a dining experience; it is an immersive journey into the heart of African culture and culinary traditions. The menu is a testament to the rich diversity of African cuisine, each dish crafted with precision, passion, and an unwavering commitment to authenticity. Dining at Akwaaba is not simply about satisfying hunger; it’s about embracing a rich, culinary narrative that continues to shape and inspire.

The food at Akwaaba is sooo good. It was incredibly yummy. I just loved my Ghanaian joloff and the shito is to die for. This is definitely a go-to spot for your joloff cravings. The price was also very reasonable. The man at the counter who took my payment was so friendly and charming, we even shared a few laughs while I waited for my food. I will most certainly be going back to Akwaaba whenever I'm in the NY area. I Highly recommend it! FYI: When I go back I would be updating my picture since the one I posted here had half the food missing haha. I just couldn't find the strength to put my fork down to snap a quick pic of my plate once I started to dig in. I bless the hands that made it. Many many thanks, and see you soon!